Pineapple Cream Cake
From chefmeow 14 years ago
- 30 minutes to make
- Serves 12
PINEAPPLE CREAM CAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marcus Estate in Greenville, Texas in 1994.
Ingredients
- 2 cups graham cracker crumbs shopping list
- 1/2 cup confectioner's sugar shopping list
- 1/2 cup butter softened shopping list
- 1 can pineapple pie filling shopping list
- juice from 1/2 lemon shopping list
- 8 ounces cream cheese softened shopping list
- 3 beaten eggs shopping list
- 1 cup granulated sugar shopping list
- 8 ounces frozen whipped topping thawed shopping list
How to make it
- Mix crumbs, sugar and butter well and spread evenly in a rectangular ungreased baking pan.
- Cream cheese, eggs and sugar then spread over crumb mixture and bake 30 minutes at 350.
- Add lemon juice to pie filling then mix well then pour over cheese mixture while still hot.
- When completely cool cover cake with whipped topping and refrigerate at least 3 hours.
People Who Like This Dish 3
- lorihopper Burns, TN
- shecooks4u Chandler, AZ
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments