How to make it

  • Mix crumbs, sugar and butter well and spread evenly in a rectangular ungreased baking pan.
  • Cream cheese, eggs and sugar then spread over crumb mixture and bake 30 minutes at 350.
  • Add lemon juice to pie filling then mix well then pour over cheese mixture while still hot.
  • When completely cool cover cake with whipped topping and refrigerate at least 3 hours.

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