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Home How To Make Hamloaf With Ground Oregano

Portuguese Papaya Flan Recipe

Ingredients

How to make it

  • 1. Peel papaya and cook it until soft (check with a fork constantly! It doesn't take much time!). When ready, drain it, throw the seeds away and press through a sieve or puree the fruit.
  • 2. Combine milk, flour and lemon zest. Add to papaya puree.
  • 3. Whisk eggs with sugar. Add melted butter. Add to papaya puree and stir well.
  • 4. Prepare caramel: pour sugar into the saucepan (I tool about 1/2 cup, but here the measurements are not that important... if you have a ready, bought liquid caramel, you can probably use it too), add a little bit of water (2-3 tablespoons or more) and stir on a low heat until you have caramel. When still warm and liquid, pour it into the bowl (one big or 3-4 small ones) and move the dish the way so that its walls are covered with caramel. Pour papaya cream into the bowl(s), place it in the tray with water and place the tray (with water and bowl(s) in the oven. Bake 30 minutes in 350 When still warm, take off from the bowl(s) and ser
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  • andymejos 14 years ago
    thanks for posting this. tastes good !
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The Cook

kutadkubilik Istanbul, TR

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