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Semolina Halva Recipe

Ingredients

How to make it

  • Heat 2 tbsp of ghee in a frying pan or wok.
  • Add semolina and fry on medium heat until golden in colour and it gives out an aroma of roasting semolina.
  • Remove from the pan and keep aside.
  • Combine remaining ghee,sugar and water in the same pan and cook on medium heat until sugar is dissolved.If using food color,add along with water.
  • Add cardamom and 3/4th of the nuts;cook for 2-3 minutes.
  • Add semolina and cook for 2-3 minutes,stirring frequently(make sure there are no lumps).
  • When the mixture becomes thick and begins to come off the pan,take it out in a serving bowl.
  • Garnish with remaining nuts.Serve hot.

Reviews & Comments 2

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    " It was excellent "
    juels ate it and said...
    Cool! Sounds easy enough to attempt! Thanks for sharing authentic dishes with us!
    Was this review helpful? Yes Flag
    " It was excellent "
    mumtazcatering ate it and said...
    As salaa mu alaikum Ambreen!!!!!!
    love this we call it sojee....make it often as a sweet starter for Jumuah Lunch....yummy.....
    gets a VERY HIGH "5"......:]
    are you prepared for Ramadaan yet?
    Mumtaz
    Was this review helpful? Yes Flag

The Cook

ambus Lahore, PK

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