Recipe

Semolina Halva Recipe

	Ambus / All my dishes 3 months, 3 weeks ago Semolina Halva is made from semolina, ghee and sugar, garnished with dried fruits and nuts.It is easily & quickly made dessert.It is served with pooris,chickpeas curry & potato curry at breakast.It is also made on special occasions/religious festi... More Prep:10m Cook:15m Servings:12	Ambus
	semolina ghee sugar nuts halva

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Ingredients

1/2 cup ghee(clarified butter)

1 cup semolina

1 1/2 to 2 cup sugar(according to taste)

3 cups water

Pinch of yellow/red food color(optional)

1/2 cup nuts {almonds/pistachio (blanched & sliced) + raisins + coconut(thinly sliced)}

4-5 green cardamom(seeds only)

Directions

Heat 2 tbsp of ghee in a frying pan or wok.

Add semolina and fry on medium heat until golden in colour and it gives out an aroma of roasting semolina.

Remove from the pan and keep aside.

Combine remaining ghee,sugar and water in the same pan and cook on medium heat until sugar is dissolved.If using food color,add along with water.

Add cardamom and 3/4th of the nuts;cook for 2-3 minutes.

Add semolina and cook for 2-3 minutes,stirring frequently(make sure there are no lumps).

When the mixture becomes thick and begins to come off the pan,take it out in a serving bowl.

Garnish with remaining nuts.Serve hot.

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Comments

mumtazcatering 3 months, 3 weeks ago said:
As salaa mu alaikum Ambreen!!!!!!
love this we call it sojee....make it often as a sweet starter for Jumuah Lunch....yummy.....
gets a VERY HIGH "5"......:]
are you prepared for Ramadaan yet?
Mumtaz

juels 3 months, 2 weeks ago said:
Cool! Sounds easy enough to attempt! Thanks for sharing authentic dishes with us!

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