Golden Currant Pilaf With Cinnamon
From chefmeow 15 years ago
- 30 minutes to make
- Serves 4
GOLDEN CURRANT PILAF WITH CINNAMON This recipe came from an estate sale. I obtained it when I purchased the family collection from the Harrison Estate in Crandall, Texas in 1999.
Ingredients
- 3/4 cup chopped white onion shopping list
- 2 teaspoons olive oil shopping list
- 1 cup uncooked long grain white rice shopping list
- 2 cups homemade chicken broth shopping list
- 1/2 cup dried currants shopping list
- 1 teaspoon ground turmeric shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 1/2 teaspoon salt shopping list
- 1/4 cup packed chopped fresh parsley shopping list
How to make it
- Sauté onion in oil in a medium saucepan over medium low heat until tender about 5 minutes.
- Add rice then cook 1 minute and stir in broth, currants, turmeric, cinnamon and salt.
- Bring to a boil then reduce heat and cover then simmer 20 minutes.
- Remove from heat then let stand covered for 5 minutes and stir in parsley.
People Who Like This Dish 1
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