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Golden Currant Pilaf With Cinnamon Recipe


Golden Currant Pilaf With Cinnamon Recipe
GOLDEN CURRANT PILAF WITH CINNAMON This recipe came from an estate sale. I obtained it when I purchased the family collection from the Harrison Estate in Crandall, Texas in 1999.

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Ingredients
  • 3/4 cup chopped white onion
  • 2 teaspoons olive oil
  • 1 cup uncooked long grain white rice
  • 2 cups homemade chicken broth
  • 1/2 cup dried currants
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup packed chopped fresh parsley

Directions
  1. Sauté onion in oil in a medium saucepan over medium low heat until tender about 5 minutes.
  2. Add rice then cook 1 minute and stir in broth, currants, turmeric, cinnamon and salt.
  3. Bring to a boil then reduce heat and cover then simmer 20 minutes.
  4. Remove from heat then let stand covered for 5 minutes and stir in parsley.

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