How to make it

  • Bring large pot of water to a boil. Cook green beans 5 minutes, or until tender. Drain beans and refresh them in ice water. When cool, chop beans into 2-inch pieces.
  • Toss together green beans, corn, onion and oil in large bowl. Add cilantro, lemon juice, and jalapeno pepper. Season with salt and pepper. Top with lemon zest.

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