Green Bean And Corn Salsa Salad
From cookingveg 14 years agoIngredients
- 1 lb. green beans, trimmed shopping list
- 4 cups corn kernels, fresh off the cob or frozen (thawed) shopping list
- 1/2 medium red onion, thinly sliced (about 1/2 cup) shopping list
- 1/4 cup olive oil shopping list
- 1/3 cup chopped cilantro shopping list
- 2 Tbs. lemon juice shopping list
- 1 jalapeno pepper, finely diced shopping list
- salt and pepper to taste shopping list
How to make it
- Bring large pot of water to a boil. Cook green beans 5 minutes, or until tender. Drain beans and refresh them in ice water. When cool, chop beans into 2-inch pieces.
- Toss together green beans, corn, onion and oil in large bowl. Add cilantro, lemon juice, and jalapeno pepper. Season with salt and pepper. Top with lemon zest.
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