Recipe

Addictive Bean Curry Recipe

Add Step-by-Step Photos	Kirstypie / All my dishes 3 months, 4 weeks ago Pataks Madras curry paste is a good one to use, but other types work well too. You can usually find curry paste in the ethnic aisle in the grocery store. Prep:15m Cook:20m Servings:6	Kirstypie
	vegan vegetarian eattolive

Does this look good? Yeah! / Nope

Fans

midgelet

Ingredients

1 tablespoon oil

1 teaspoon mustard seeds

1 teaspoon cumin seeds

1 large onion, chopped

1 tablespoon grated/chopped gingerroot

2 cloves garlic, chopped

1 large (28 oz) can diced tomatoes

2 cans (19 oz each) kidney beans (or other beans)

1 teaspoon (or more) curry paste

salt to taste

Directions

Heat oil in large pot over medium heat and stir fry the mustard and cumin seeds until they pop.

Add onion, ginger, and garlic and stir fry until lightly colored.

Add tomatoes with juice, beans (drained and rinsed), and 1 tsp curry paste (to start). Simmer for about 20 minutes or until thick and saucy. Keep adding curry paste to taste during the cooking. Salt to taste.

Recipe source: Vegweb.com; submitted by Helene

Recent Gawkers