Cheesey Potatoes With Chili Mushroom Dip Recipe

How to make it

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• Parboil potatoes for 10 minutes
• While potatoes are cooking
• Finely chop mushrooms in a food processor (about crumb consistency)
• Fry the mushrooms in 1 tsp of the butter for 5 minutes
• Remove from frying pan
• Add sambal oelek and soya sauce to the mushrooms
• Mix well and place in bowl
• Take potatoes out of water
• Carefully slice about 1.5 cm (or 1/2 inch) thick
• Fry potato slices in butter and olive oil mix until golden on one side
• Turn and add some grated cheese on top of each slice
• Take potatoes out of frypan when golden brown on both sides
• About the same time as when the cheese has melted
• To serve
• Place the mushroom mix with a spoon in the centre of a serving platter
• Place cheesey potato slices on the platter
• To eat
• Place a spoonful of the mix on the potato slice and bite…yum