Ingredients

How to make it

  • Brown chicken in canola oil in a large skillet. Add onion and bell pepper. Cook until just tender.
  • Add tomato, salt, pepper, and sugar. Mix well. Add salsa and cook over low heat stirring frequently for about 10 minutes or until hot and bubbly. Serve over rice.
  • Serve topped with guacamole, sour cream and shredded Monterey jack cheese, if desired.
  • http://groups.yahoo.com/group/allkindsoffood

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes