Ingredients

How to make it

  • Brown chicken in canola oil in a large skillet. Add onion and bell pepper. Cook until just tender.
  • Add tomato, salt, pepper, and sugar. Mix well. Add salsa and cook over low heat stirring frequently for about 10 minutes or until hot and bubbly. Serve over rice.
  • Serve topped with guacamole, sour cream and shredded Monterey jack cheese, if desired.
  • http://groups.yahoo.com/group/allkindsoffood

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