Cracklin Cornbread
From ladyarp 15 years ago
- 30 minutes to make
- Serves 8
This is a southern twist on cornbread. The subtle saltiness of the cracklings goes well with beans and cooked greens.
Ingredients
- 1 cup yellow cornmeal shopping list
- 1 cup buttermilk shopping list
- 1/2 cup all purpose flour shopping list
- 1/2 cup pea-size cracklings shopping list
- 1 egg shopping list
- 1 tbsp. bacon grease shopping list
- 2 tsp. sugar shopping list
- 1 1/2 tsp baking powder shopping list
- 1/4 tsp baking soda shopping list
How to make it
- Preheat oven to 450 degrees F.
- Heat a heavy 10 inch iron skillet in oven for 5-10 minutes.
- Mean while, in a bowl combine flour, cornmeal, baking powder, salt, sugar, and baking soda. Mix well.
- Add buttermilk, egg, and cracklings, beat until well blended.
- Remove skillet from oven, add bacon grease, coat skillet evenly.
- Pour batter into skillet. Bake for 25-30min. Serve very hot!
People Who Like This Dish 3
- rosemaryblue CollegeTown
- momo_55grandma Mountianview, AR
- angelkisses Lexington, SC
- ladyarp Hixson, TN
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The Rating
Reviewed by 1 people-
have eaten this all my life can say its delicous thans great post
momo_55grandma
in Mountianview loved it
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" It was excellent "