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Home Roast In Pot With Cream Of Mushroom Soup

Belarussian Champignon Croquettes Recipe

Ingredients

How to make it

  • 1. Cook champignons until they are soft (10-15 minutes). Coarsely chop onion and slightly fry it. Soak bread in few lukewarm water. Squeeze it.
  • 2. Using meat grinder, grind cooked champignons, squeezed slice of bread, fried onion, dill, parsley, scallions and garlic. Having it together in a bowl, stir in 1 egg and spoon by spoon add breadcrumbs until the point that you'll be able to form and fry croquettes.
  • 3. Form oval croquettes, roll them in breadcrumbs and fry. Serve with salad.

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The Cook

kutadkubilik Istanbul, TR

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