Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Belarussian Champignon Croquettes Recipe

Ingredients

How to make it

  • 1. Cook champignons until they are soft (10-15 minutes). Coarsely chop onion and slightly fry it. Soak bread in few lukewarm water. Squeeze it.
  • 2. Using meat grinder, grind cooked champignons, squeezed slice of bread, fried onion, dill, parsley, scallions and garlic. Having it together in a bowl, stir in 1 egg and spoon by spoon add breadcrumbs until the point that you'll be able to form and fry croquettes.
  • 3. Form oval croquettes, roll them in breadcrumbs and fry. Serve with salad.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

kutadkubilik Istanbul, TR

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes