How to make it

  • 1)In a large skillet, heat oil over medium-high heat. Add chicken and saute until no longer pink, about 5 minutes.
  • 2)Add onion and carrots to skillet; cook, stirring constantly, until vegetables are tender, about 7 minutes. Add garlic and cook for 1 minute longer.
  • 3)Add beans, tomatoes with liquid, molasses, pepper and chili powder to skillet. Reduce heat to low and simmer, stirring occasionally, until mixture thickens, about 30 minutes. Stir in lemon juice and parsley. Serve immediately.
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    " It was excellent "
    momo_55grandma ate it and said...
    made Turkey chili but not chicken a must try for a different flavor thanks Ed print try and save
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