Super Bomb Zucchini Quiche
From barillms 14 years ago
- 1 minutes to make
- Serves 8
This is a vegitarian zucchini appetizer, finger food which uses basic ingredients. It's a fast prep & easy and is a very wonderful & healthy snack or accent to a breakfast, lunch or dinner.
Ingredients
- -6 cups of grated or fine chopped skinless zucchini. shopping list
- -1 cup of fresh chopped basil shopping list
- -1 cup of fresh chopped parsley shopping list
- -1.5 cups shredded sharp chedder cheese shopping list
- -1.5 cups of Bisquick or similar shopping list
- -1/3 cup of Veg oil shopping list
- -1 cup of authentic Italian FINE grated romano cheese shopping list
- -6 eggs shopping list
- -1 Tsp of garlic powder or granulated garlic (not salt) shopping list
- -Season with salt/pep sprinkle if desired shopping list
How to make it
- Mix Zucchini, basil, parsley & chedder in one bowl.
- In a seperate bowl combine the Bisquick, oil, Romano, 6 eggs & garlic powder
- and salt & pep to taste. Beat this mixture very well fully incorporating all.
- Pour this egg mix over Zucchini mixture in the separate bowl, then fold everything together
- Fully. Don't over stir, but do fold in well.
- Grease, spray or butter a 9x13" or similar size square baking panpan (Around 2" deep) if you want to serve square pieces, or grease a round pie pan type if you want to serve pie type wedges.
- Pour mix into greased pan evenly, smooth out top.
- Bake at 360-375 degrees for one hour. Oven temps may vary.
- Check often after 40 minutes.
- Let cool fully before cutting!!
- This is made to serve room temp.
- Enjoy!
- Thank Nana!
People Who Like This Dish 2
- midgelet Whereabouts, Unknown
- a1patti Salem, MA
- clbacon Birmingham, AL
- barillms Steubenville, OH
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