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Peach Tomato and Basil Salad Recipe

Ingredients

How to make it

  • Pour boiling water over six white peaches and let stand for 10 to 30 seconds, depending on the ripeness of the fruit.
  • Refresh in cold water and skin.
  • Do the same for six large tomatoes, which should still be firm and full of flavor.
  • Slice the tomatoes thinly and salt them.
  • Cut the peaches into thin segments.
  • Arrange them in an overlapping circle, alternating the two fruits.
  • Squeeze the juice of a lemon over the salad and drizzle lightly with oil
  • (very lightly if you are using walnut oil).
  • Tear six basil leaves and scatter these over the salad.
  • Mill some black pepper, and serve.

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    definetely different a must try thanks high5
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    " It was excellent "
    a1patti ate it and said...
    Nice fresh ingredients! I have done something similar with fresh tomatoes, now I have a nice new dish to try. ^5!!
    Was this review helpful? Yes Flag

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