Recipe
Peach Tomato And Basil Salad Recipe
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Midgelet / All my dishes 4 months, 1 week ago
Recipe By: Chef Rowley of Cafe Anglais, posted on a recipe newsgroup. I like the combination and colors in this one!
Prep:10m Servings:6
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 Midgelet |
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Fans
Ingredients
- 6 white peaches
- 6 garden tomatoes
- 1 lemon
- best quality olive oil or walnut oil
- 6 large basil leaves
Directions
- Pour boiling water over six white peaches and let stand for 10 to 30 seconds, depending on the ripeness of the fruit.
- Refresh in cold water and skin.
- Do the same for six large tomatoes, which should still be firm and full of flavor.
- Slice the tomatoes thinly and salt them.
- Cut the peaches into thin segments.
- Arrange them in an overlapping circle, alternating the two fruits.
- Squeeze the juice of a lemon over the salad and drizzle lightly with oil
- (very lightly if you are using walnut oil).
- Tear six basil leaves and scatter these over the salad.
- Mill some black pepper, and serve.
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a1patti 4 months, 1 week ago said:
Nice fresh ingredients! I have done something similar with fresh tomatoes, now I have a nice new dish to try. ^5!!
momo_55grandma 4 months, 1 week ago said:
Definetely different a must try thanks high5