Recipe

Grilled Plums W Wine Sauce Recipe


Grilled Plums W Wine Sauce Recipe
A tasty dessert thats great for hot or a cooling grill. Can be made with or w/out the wine sauce.

Sammydolfan

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Ingredients
  • plums
  • cinnimon sticks
  • lemon zest/peel (about an inch long)
  • optional: 1cup merlot
  • lemon zest
  • 1/2cup sugar
  • 1/3 cup lemon juice and corn starch slurrey or mix

Directions
  1. Quarter plums, removing the seeds, and poke a whole thru skin starting at the seed pit( I use a skewer) widen the hole in order to fit cinnimon sticks thru. I usually use 2 plum quarters per stick sandwiching the lemon peel.
  2. In a hot skillet bring wine, sugar, slurry mix and zest to a boil wisking untill syrupy. this makes enough for 6-8 servings
  3. Place plums directly on clean grill grate (tongs work best) and apply sauce, grill until sauce is carmolized, like a candy apple or plums are squeezable. I like to cook them at 250 or while grill is cooling 10-15 mins
  4. You can use the left over sauce for dipping or apply more on the plate.

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