Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Grilled plums w wine sauce Recipe

Ingredients

How to make it

  • Quarter plums, removing the seeds, and poke a whole thru skin starting at the seed pit( I use a skewer) widen the hole in order to fit cinnimon sticks thru. I usually use 2 plum quarters per stick sandwiching the lemon peel.
  • In a hot skillet bring wine, sugar, slurry mix and zest to a boil wisking untill syrupy. this makes enough for 6-8 servings
  • Place plums directly on clean grill grate (tongs work best) and apply sauce, grill until sauce is carmolized, like a candy apple or plums are squeezable. I like to cook them at 250 or while grill is cooling 10-15 mins
  • You can use the left over sauce for dipping or apply more on the plate.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

sammydolfan Newberry, FL

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes