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chick pea Bean OR chestnut Pastry Recipe

Ingredients

How to make it

  • DOUGH
  • 3 1\2 CUPS OF FLOUR
  • 3 TBSP OF CONFECTIONARY SUGAR
  • 3 TBSP OF BUTTER
  • 2 EGG YOLKS SEPARATED ( SAVE 1 WHITE TO SEAL THE PASTRIES BEAT WELL)
  • 6 OZ OF WHITE WINE
  • PUT FLOUR IN A BOWL ,MAKE A WELL-ADD THE 2 YOLKS, AND 1 EGG WHITE AND 6 OZ OF WINE AND THEN BUTTER ,
  • KNEAD DOUGH 2 OR 5 MIN’S, ROLL OUT INTO A RECTANGLE 1\ 8 INCH THICK MAKE IT THIN-, 2 INCH’S FROM TOP PLACE THE FILLING IN A ROW 1-1\2 INCH’S APART THE SIZE OF A WALNUT , FOLD OVER THE 2 INCHES. SEAL WITH EGG WHITE, AND CUT INTO SQUARES, THEN
  • START ANOTHER ROW, CONTINUE TILL FINISHED. YOU CAN SEAL WITH FORK, - FRY IN OIL ABOUT ½ INCH HIGH ( THEY FRY FAST) SPRINKLE WITH POWDER SUGAR

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