How to make it

  • Preheat oven to 375 degrees. In large saucepan, over low heat, melt butter, brown sugar, and honey, stirring constantly. Remove from heat; cool 5 minutes. Stir in egg and vanilla. Add shredded wheat crumbs, walnuts, and raisins; stir until well combined. Spread in 13 x 9 x 2 inch pan. Bake 25 minutes or until lightly browned. Cool in pan on wire rack 10 minutes; while still warm, cut into bars.
  • To microwave Crunchy Granola Bars: In 2 quart microwave-proof baking dish, microwave 1/2 cup butter, brown sugar, and honey at 100% power 1 1/2 minutes, stirring after 45 seconds. Add remaining ingredients as above; pat down firmly. Microwave at 100% power 6 minutes, rotating 1/2 turn after 3 minutes. Remove to heat-proof surface; let stand 10 minutes before cutting into bars.

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