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Butterscotch Sauce Recipe

Ingredients

How to make it

  • Put one of your small saucepans over medium heat and then your going to want to start adding a dash of salt, butter, corn syrup and sugar.
  • Keep stiring til the sugar id dissolved.
  • Get your candy themometer and let the syrup boil till is says 280 F, about 5 minutes.
  • Take your sauce pan off the heat and start stirrin in the salt, heavy cream, vanilla and lemon juice.
  • Keep stirring it until sauce is smooth, don't worry the sauce will thicken as it cools.
  • If you don't use right away thats oky it will bee fine in the fride for up to 3 weeks.
  • Use when at room temp or warm.

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    " It was excellent "
    anoody ate it and said...
    wonnnnnnnnnnnnnnnderful thnx a bunch ive been looking for these from a bout 2 months ago!!!!
    Was this review helpful? Yes Flag

The Cook

bubbles Sacamento, CA

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