Ingredients

How to make it

  • Slice French bread into 20 slices, 1-inch thick each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices.
  • In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.
  • The next day, preheat oven to 350 degrees F. Spread Praline Topping evenly over the bread and bake for 45 minutes, until puffed and lightly golden. Serve with Raspberry Syrup.
  • http://groups.yahoo.com/group/allkindsoffood

Reviews & Comments 2

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    " It was excellent "
    tinadunlap ate it and said...
    sounds great for company. and i always havem company especially duringm hurricane season and it'll be here as soon as we know it. thanks a great make ahead when the storm is in the gulf.
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  • junioroat 4 years ago
    My stepmom use to make french toast casseroles all the time, this looks great! I can't wait to make it for her!
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