How to make it

  • Slice French bread into 20 slices, 1-inch thick each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices.
  • In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.
  • The next day, preheat oven to 350 degrees F. Spread Praline Topping evenly over the bread and bake for 45 minutes, until puffed and lightly golden. Serve with Raspberry Syrup.

Reviews & Comments 2

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    " It was excellent "
    tinadunlap ate it and said...
    sounds great for company. and i always havem company especially duringm hurricane season and it'll be here as soon as we know it. thanks a great make ahead when the storm is in the gulf.
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  • junioroat 7 years ago
    My stepmom use to make french toast casseroles all the time, this looks great! I can't wait to make it for her!
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