Baked French Toast Casserole Recipe
From nainajani 14 years agoIngredients
- 1 dash salt shopping list
- 1/2 teaspoon ground nutmeg shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 1 tablespoon vanilla extract shopping list
- 2 tablespoons sugar shopping list
- 1 cup milk shopping list
- 8 large eggs shopping list
- 2 cups half-and-half shopping list
- butter, for pan shopping list
- 1 loaf French bread (13 to 16 ounces) shopping list
- praline, topping recipe follows shopping list
- raspberry flavored syrup, recipe follows shopping list
- Praline Topping shopping list
- 1/2 lb butter shopping list
- 1 cup packed light brown sugar shopping list
- 1 cup chopped pecans shopping list
- 2 tablespoons light corn syrup shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 1/2 teaspoon ground nutmeg shopping list
- Raspberry syrup shopping list
- 1 cup raspberry preserves shopping list
- 3 tablespoons water shopping list
- 2 tablespoons raspberry liqueur (recommended - Framboise) shopping list
How to make it
- Slice French bread into 20 slices, 1-inch thick each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices.
- In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.
- The next day, preheat oven to 350 degrees F. Spread Praline Topping evenly over the bread and bake for 45 minutes, until puffed and lightly golden. Serve with Raspberry Syrup.
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The Rating
Reviewed by 2 people-
sounds great for company. and i always havem company especially duringm hurricane season and it'll be here as soon as we know it. thanks a great make ahead when the storm is in the gulf.
tinadunlap in Greenwood loved it
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