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Relish Clam Puffs Recipe

Ingredients

How to make it

  • Preheat oven to 450. Blend together relish spread, egg yolk, baking powder and seasonings. Add the drained clams and mix well. Roll pastry to about 1/8” thickness and cut pastry rounds with a biscuit cutter. Cover each round generously with relish mixture. Place each round in the center of the foil circle and bring the edges of the circles up around the pastry and relish mixture. Sprinkle with paprika. Cook in oven for 20 minutes. Remove from foil and serve hot.

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The Cook

chefmeow Garland, TX

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