Recipe

Relish Clam Puffs Recipe

	Chefmeow / All my dishes 1 year ago This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Wade Estate in Mesquite, Texas in 1981. Prep:10m Cook:20m Servings:12	Chefmeow
	easy unique fish seafood clam relish cheesy herby saucy

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samjo

Ingredients

2 glass jars relish pasteurized Neufchatel cheese spread

1 egg yolk

1/2 teaspoon baking powder

1/2 teaspoon freshly ground black pepper

2 drops Worcestershire sauce

1/4 teaspoon cayenne

1/2 teaspoon salt

8 ounce can minced claims drained

Your favorite pastry

20 household aluminum foil circles

Paprika

Directions

Preheat oven to 450. Blend together relish spread, egg yolk, baking powder and seasonings. Add the drained clams and mix well. Roll pastry to about 1/8” thickness and cut pastry rounds with a biscuit cutter. Cover each round generously with relish mixture. Place each round in the center of the foil circle and bring the edges of the circles up around the pastry and relish mixture. Sprinkle with paprika. Cook in oven for 20 minutes. Remove from foil and serve hot.

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