Cucumber and Yogurt Soup
From gennymac 14 years agoIngredients
- 4-5 Kirby cucumbers peeled, seeded and diced (or substitute 1 english cucumber) shopping list
- 3 cups organic unflavored yogurt (preferably whole milk with cream on top) shopping list
- ¼ cup chopped scallions shopping list
- 2 Tbs. chopped fresh mint shopping list
- 2 Tbs. chopped fresh dill shopping list
- 2 Tbs. chopped fresh oregano or ½ tsp dried shopping list
- 1 Tbs. chopped fresh thyme or ½ tsp. dried shopping list
- 4 Tbs. chopped fresh tarragon or ½ tsp. dried shopping list
- 2 cloves garlic minced shopping list
- ¼ cup walnuts chopped shopping list
- 1-2 tsp. sea salt (to taste) shopping list
- freshly ground black pepper (to taste) shopping list
- 1 cup cold water (or more for desired consistency) shopping list
- ½ cup raisins shopping list
- Garnish: Additional scallions, dill or chopped chives or dried mint. shopping list
How to make it
- Combine ingredients, mix well and refrigerate for at least 4 hours.
- Adjust seasoning.
- Serve garnished with additional scallions, chives, dill or dried mint.
People Who Like This Dish 4
- victoriaregina USA, VA
- michelleyo Bellevue, WA
- mbeards2 Omaha, NE
- gennymac Covington, Georgia
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