Recipe

Cucumber And Yogurt Soup Recipe


Cucumber And Yogurt Soup Recipe
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A really cool and creamy soup to help escape the heat !

Gennymac

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Ingredients
  • 4-5 Kirby cucumbers peeled, seeded and diced (or substitute 1 English cucumber)
  • 3 cups organic unflavored yogurt (preferably whole milk with cream on top)
  • ¼ cup chopped scallions
  • 2 Tbs. chopped fresh mint
  • 2 Tbs. chopped fresh dill
  • 2 Tbs. chopped fresh oregano or ½ tsp dried
  • 1 Tbs. chopped fresh thyme or ½ tsp. dried
  • 4 Tbs. chopped fresh tarragon or ½ tsp. dried
  • 2 cloves garlic minced
  • ¼ cup walnuts chopped
  • 1-2 tsp. sea salt (to taste)
  • freshly ground black pepper (to taste)
  • 1 cup cold water (or more for desired consistency)
  • ½ cup raisins
  • Garnish: Additional scallions, dill or chopped chives or dried mint.

Directions
  1. Combine ingredients, mix well and refrigerate for at least 4 hours.
  2. Adjust seasoning.
  3. Serve garnished with additional scallions, chives, dill or dried mint.

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Comments


Great!


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