Ingredients
- 1 cup water shopping list
- 2 -3 drops lemon colour shopping list
- 1/4 tsp green cardamom powder shopping list
- a few strands saffron shopping list
- 250 gms cottage cheese (paneer) shopping list
- 2 tblsp refined flour (maida) shopping list
- 100 gms condensed milk (unsweetened) shopping list
- 1 cup sugar shopping list
How to make it
- How to make Cholar Dal :
- • Melt sugar in water and heat up to make a thin syrup.
- • Knead paneer with flour and shape into oval shaped,
- • Mix in them to the sugar syrup and boil for eight minutes.
- • Take off from heat up and mix in lemon color to the syrup.
- • Cool for a while and take off the chum-chums from the syrup.
- • Mix in saffron and cardamom powder to sugarless, creamy, condensed milk.
- • Spread this on each piece and serve.
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