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Home Quick, Easy Saute Lowfat White Sauce

Chum Chum Recipe

Ingredients

How to make it

  • How to make Cholar Dal :
  • • Melt sugar in water and heat up to make a thin syrup.
  • • Knead paneer with flour and shape into oval shaped,
  • • Mix in them to the sugar syrup and boil for eight minutes.
  • • Take off from heat up and mix in lemon color to the syrup.
  • • Cool for a while and take off the chum-chums from the syrup.
  • • Mix in saffron and cardamom powder to sugarless, creamy, condensed milk.
  • • Spread this on each piece and serve.
  • http://groups.yahoo.com/group/houseofindiancuisine

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The Cook

nainajani DUBAI, AE

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