Recipe

Papaya With Shrimp And Yogurt-dill Dressing Recipe


Papaya With Shrimp And Yogurt-dill Dressing Recipe
Add Step-by-Step Photos 		Spinach1948 / All my dishes
4 months, 1 week ago
The hot pepper, the sweet and cooling fruit, the refreshing dill, and the soothing yogurt sauce make this a nice light shrimp salad. This recipe is from the famous chef Christopher Idone's Book Salad Days of 1989
Prep:8m Cook:3m Servings:4

Spinach1948

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Ingredients
  • Ingredients:
  • 4 cups Water
  • ¼ cup Tarragon Vinegar or Herb Vinegar
  • 2 Garlic Cloves, crushed
  • 1small Red Onion, thinly sliced
  • ½ Lemon, thinly sliced
  • 1 tsp. dried Red Pepper flakes
  • 1 Lb medium shrimp, in their shells
  • 1 cup Plain Yogurt
  • ¼ cup Mayonnaise
  • 1 Tbs. fresh Lemon juice
  • 2 Tbs. chopped fresh Dill
  • 1 ripe Papaya, peeled and seeded into 16 wedges ( reserve some of the seeds )

Directions
  1. 1)in a large nonreactive pot, combine the vinegar, garlic, onion, lemon and red pepper flakes with 4 cups water. Bring to a boil over high heat.
  2. 2)Add shrimp and cook for 3 minutes; drain immediately. Cool, under cold running water.
  3. 3)When cool enough to handle, shell and de-vain the shrimp, leaving the tail attached.
  4. 4)The dressing: In a small bowl, stir together the yogurt, mayonnaise,lemon juice and dill until well combined
  5. 5)Divide the papaya wedges among 4 plates. Place the shrimp over the papaya and drizzle with the dressing.
  6. 6)Add some of the papaya seeds and serve at room temperature.
  7. Calories: 286 per serving
  8. Serve with Wine: Portuguese Vinho Verde ( Optional )

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Comments

momo_55grandma 4 months, 1 week ago said:
Thanks another great post print try and save thanks high5 Ed


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