Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Steak Salad Recipe

Ingredients

How to make it

  • Method:
  • 1)Pull the head of garlic apart and blanch the cloves in boiling water for 5 minutes. Cool under running water and remove the skins. Drain.
  • 2)In a medium skillet, heat a film of oil over moderate heat and slowly saute the garlic until golden. Remove the cloves and set aside.
  • 3)Increase the heat under the skillet to high.
  • 4)Season the steak with salt and pepper and sear in the skillet for 3 to 4 minutes on each side, until lightly crusted and browned. The steak will be rare. If necessary, continue to cook to desired doneness.
  • 5)In a large bowl, toss the chile pepper, watercress, scallions, and hearts of palm with the vinaigrette. Divide between 2 plates.
  • 6)Trim off the fat and slice the steak into thin strips. Arrange the slices over the greens. Sprinkle with the garlic cloves sliced. Serve
  • Calories: salad 630 per serving
  • Wine: chilled Brouilly ( Duboeuf or Chateau de la Chaize )

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    great steak and salad thanks high5
    Was this review helpful? Yes Flag

The Cook

spinach1948 Dorchester-Boston, MA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes