Recipe

Fresh Fruit With Cherry Coulis Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 3 months, 3 weeks ago The cherry coulis is trat and refreshing, an elegant addition to a simple plate of seasonal fruist. With wheat bread and creamy Robiola, this fruit salad becomes a meal. Adapted to Idone's "Salad Days" 1989 Prep:10m Cook:10m Servings:4	Spinach1948
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Ingredients

Ingredients:

Cherry Coulis:

1 quart Bing Cherries, stemmed and pitted

½ cup superfine sugar

¼ cup Kirsch ( Cherry Brandy )

Fruit:

Any combination of:

Raspberries

Blackberries

Blueberries

Sectioned seed-less oranges

Sliced white peaches

Sliced yellow peaches

Sliced plums

Grapes

Directions

Method:

1)In a nonreactive saucepan, combine the cherries, sugar, and Kirsch. Bring to a boil over high heat. Reduce the heat to low and simmer, stirring occasionally, for 10 minutes.

2)Pour the mixture into a food processor or blender and puree until smooth.

3)Strain through a fine sieve and chill.

4)Attractively arrange the fruit over a large platter and pass the coulis separately. Serve with wheat kernel bread and creamy Robiola cheese.

Calories: Coulis only 260 peer serving

Wine: Schramsberg Cuvee de Pinot sparkling wine

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