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FRESH FRUIT WITH CHERRY COULIS Recipe

Ingredients

How to make it

  • Method:
  • 1)In a nonreactive saucepan, combine the cherries, sugar, and Kirsch. Bring to a boil over high heat. Reduce the heat to low and simmer, stirring occasionally, for 10 minutes.
  • 2)Pour the mixture into a food processor or blender and puree until smooth.
  • 3)Strain through a fine sieve and chill.
  • 4)Attractively arrange the fruit over a large platter and pass the coulis separately. Serve with wheat kernel bread and creamy Robiola cheese.
  • Calories: Coulis only 260 peer serving
  • Wine: Schramsberg Cuvee de Pinot sparkling wine

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    YUMMY! gotta try thisnthanks high5
    Was this review helpful? Yes Flag

The Cook

spinach1948 Dorchester-Boston, MA

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