Basic Tarka
From nainajani 14 years agoIngredients
- 1 tablespoon ghee shopping list
- 1 teaspoon minced garlic shopping list
- 1 dried red chili ( crushed or whole ) shopping list
- ½ teaspoon asafoetida powder shopping list
- 1 teaspoon cumin seeds shopping list
How to make it
- Basic Tarka Recipe
- In a ladle or small frying pan, heat the ghee. Add the spices and sauté for a few minutes, until well-toasted and fragrant. Add the tarka to the dal dish and cover immediately with a tight-fitting lid. Allow to stand for a few minutes while the flavors blend.
- Variation :
- When making a moong bean dal, use the seeds of 1 black
- Cardamom pod, 2 whole cloves, and 1 teaspoon black cumin
- Seeds.
- http://groups.yahoo.com/group/houseindiancuisine
People Who Like This Dish 2
- quaziefly ALL POINTS
- lizzconn Naas Co Kildare, IE
- nainajani DUBAI, AE
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments