Ingredients

How to make it

  • In a large saucepan or Dutch oven, cook onion and garlic in olive oil
  • until tender, about 6 minutes. Add broth, tomatoes, picante sauce
  • and basil; bring to a boil. Stir in tortellini; simmer uncovered 15
  • minutes.
  • Stir in bell pepper; continue to simmer 3 to 4 minutes or until
  • tortellini is tender. Ladle into soup bowls; sprinkle with cheese.
  • Note: Very good with Reser's salsa.
  • Was for 6 serving, now is for 3 sweet ones.
  • http://groups.yahoo.com/group/supersoup

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