How to make it

  • Adjust rack one-third up from bottom of oven and preheat oven to 375 degrees.
  • Line a 9-inch square pan with aluminum foil and brush or spread butter (or dairy-free alternative) over foil.
  • In a medium size bowl, thoroughly mix together: flour, baking powder, baking soda, gelatin, cinnamon, salt and sugar.
  • Add the chopped dates and toss with your fingers to coat each piece well. Add the nuts and toss again.
  • Beat the eggs and vanilla well and add to other ingredients. Stir thoroughly until all the dry ingredients have been moistened.
  • Spread dough evenly in prepared pan. Bake for 25 minutes. Remove from oven, let stand for 10 minutes. Cover with rack and invert.
  • Remove pan and foil, cover with rack, invert and let cool right side up.
  • Cut into bars or squares.

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