gluten free Date Bars
From peetabear 14 years agoIngredients
- ¾ cup any gluten-free flour mix (1/4 cup rice flour, 1/4 cup sweet rice flour and 1/4 cup cornstarch will work) shopping list
- 1 tsp baking powder shopping list
- ¼ tsp baking soda shopping list
- ½ tsp unflavored granulated gelatin shopping list
- 1 tsp cinnamon shopping list
- ¼ tsp salt shopping list
- 1 cup sugar shopping list
- 1 cup chopped dates (generous) shopping list
- 1 cup chopped pecans shopping list
- 2 eggs shopping list
- 1 tsp vanilla extract shopping list
How to make it
- Adjust rack one-third up from bottom of oven and preheat oven to 375 degrees.
- Line a 9-inch square pan with aluminum foil and brush or spread butter (or dairy-free alternative) over foil.
- In a medium size bowl, thoroughly mix together: flour, baking powder, baking soda, gelatin, cinnamon, salt and sugar.
- Add the chopped dates and toss with your fingers to coat each piece well. Add the nuts and toss again.
- Beat the eggs and vanilla well and add to other ingredients. Stir thoroughly until all the dry ingredients have been moistened.
- Spread dough evenly in prepared pan. Bake for 25 minutes. Remove from oven, let stand for 10 minutes. Cover with rack and invert.
- Remove pan and foil, cover with rack, invert and let cool right side up.
- Cut into bars or squares.
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