gluten free Date Bars
From peetabear 10 years ago
- 25 minutes to make
- Serves 8
this gluten free recipe is by Susan Wagener, Libertyville, Illinois thank you and it is great to have something to carry with us to have to snack on while out.
Ingredients
- ¾ cup any gluten-free flour mix (1/4 cup rice flour, 1/4 cup sweet rice flour and 1/4 cup cornstarch will work) shopping list
- 1 tsp baking powder shopping list
- ¼ tsp baking soda shopping list
- ½ tsp unflavored granulated gelatin shopping list
- 1 tsp cinnamon shopping list
- ¼ tsp salt shopping list
- 1 cup sugar shopping list
- 1 cup chopped dates (generous) shopping list
- 1 cup chopped pecans shopping list
- 2 eggs shopping list
- 1 tsp vanilla extract shopping list
How to make it
- Adjust rack one-third up from bottom of oven and preheat oven to 375 degrees.
- Line a 9-inch square pan with aluminum foil and brush or spread butter (or dairy-free alternative) over foil.
- In a medium size bowl, thoroughly mix together: flour, baking powder, baking soda, gelatin, cinnamon, salt and sugar.
- Add the chopped dates and toss with your fingers to coat each piece well. Add the nuts and toss again.
- Beat the eggs and vanilla well and add to other ingredients. Stir thoroughly until all the dry ingredients have been moistened.
- Spread dough evenly in prepared pan. Bake for 25 minutes. Remove from oven, let stand for 10 minutes. Cover with rack and invert.
- Remove pan and foil, cover with rack, invert and let cool right side up.
- Cut into bars or squares.
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