Recipe

Roasted Duck Recipe

	Italiancuisine / All my dishes 3 months, 2 weeks ago It's almost fall and before you know it, December and Christmas will be here. I love this time of year and I'm always looking forward to Roasting Duck for our Christmas Eve Party. This year I think I'll Roast several Ducks along with a Goose. Bo... More Prep:25m Cook:2m Servings:8	Italiancuis
	roasted duck

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a1patti

quaziefly

Ingredients

2 Ducks cleaned and dried

2 cups of Kosher Salt for the dry rub

32oz BBQ Sauce

1 large food grade plastic bag

Directions

Rub duck with 2 cups of Kosher Salt and place into the plastic bag and refrigerate for 24 Hours. Remove from refrigerator and wash well making sure that you remove all remaining salt then pat dry.

Layout enough Heavy Foil Paper to completely cover the duck several times, you need this much to keep them from burning. place duck in the center of the foil paper and cover with half the BBQ sauce. Completely wrap the Duck in Foil Paper making sure to get Several Layers around the Duck.

Place enough Charcoals in the bottom of your BBQ Pit to cover it and start the fire. Once the coals are hot move them to the side so that you are not cooking under direct heat. Place the duck onto the center of the grill and close the lid.

Check the duck every hour and add coals as needed, roast them this way for 4 Hours. Remove from your BBQ Pit and place duck into a pre-heated Oven set at 275 and roast for 2 more hours more.

Remove duck form oven and let rest for 15

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Comments

victoriaregina 3 months, 2 weeks ago said:
How special. I always have duck on Thanksgiving alonside the gobbler. This is a great recipe Thanks. Vickie

5 forks and a flag for interesting.

Sorry for the typo!

a1patti 3 months, 2 weeks ago said:
Great recipe! ^5

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