Ingredients

How to make it

  • Cook Chicken and set aside ( or buy the already cooked)
  • cup up cabbage and green onions
  • mix together
  • break up soup mix nooodlesand add to the cabbage and green onions
  • mix oil, wine vinger and the season mix from the soup
  • pour over the cabbage and mix well
  • add chicken to cabbale and once again mix well
  • Cover and put in refrigerator for at least an hour
  • ( its is much better if over night)

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