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Home Spicy Slow-cook Hot Crab Dip

Grilled Chicken With Lime Juice And Lemon Grass Recipe

Ingredients

How to make it

  • CUT 3 DEEP SLITS ON EACH SIDE OF CHICKEN,---SPREAD CHICKEN IN A SINGLE LAYER IN A LG PLATE,-----DRIZZLE 3 TBSP OF LIME JUICE ,-- AND SCALLIONS ONTO MEAT RUB INTO THE SLITS AND ALL OVER,MEAT,---IN A BLENDER COMBINE,--THE LEMON GRASS,--CHILI'S,--SWEET RED PEPPER ,--HONEY ,--GINGER,--ONION,--GARLIC,--FISH SAUCE,-- SOY SAUCE,--AND THE REMAINING LIME JUICE ,--A LG PINCH OF BLACK PEPPER,--AND 1\4 CUP OF WATER.--BLEND UNTIL SMOOTH.---POUR THE BLENDED SPICES OVER THE CHICKEN,--AND LET MARINADE, 8 TO 24 HOURS.---PLACE CHICKEN ON AN OUT DOOR GRILL OR IN THE BROILER,GRILL ON BOTH SIDES,BASTING WITH THE MARINADE,UNTIL DONE. SERVE WITH RICE AND A SALAD.

People Who Like This Dish 2
Reviews & Comments 3

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    " It was excellent "
    ttaaccoo ate it and said...
    Waiting for my invitation! scrumptious meal!! 55555555555555555555555 ps thanks for tweaking it.
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    " It was excellent "
    terryr ate it and said...
    This sounds like a great dinner party recipe! Thanks!!
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    " It was excellent "
    pleclare ate it and said...
    Perfect!
    Was this review helpful? Yes Flag

The Cook

jjals Lake Havasu City, AZ

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