Vegetable Kabob
From julupy18 15 years ago
- 15 minutes to make
- Serves 6
Perfect for hot summer days when you may have slumped on your diet. Healthy, tasty, and fun to eat.
Ingredients
How to make it
- Soak the skewers in water until all ingredients are prepared.
- Turn your grill on to a medium high setting.
- Clean and cut all the vegetables and meats to fit properly on the skewers.
- Take skewers out of water and stick the veggies on them. (DO NOT MIX THE MEATS ON THE SKEWERS. e.g only put shrimp on the same skewer as shrimp.)
- Put the prepared kabobs directly on the grill (or on greased aluminum foil).
- When the veggies look dry squeeze lemon juice on them to make it moist.
- Grill until all meats are cooked.
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