How to make it

  • In 9 X 13" pan bake cake mix according to pkg.
  • In med sauce pan, combine pineapple with juices and sugar.
  • Cook over med heat, stirring until thick and syrupy.
  • Pierce cake with fork at 1" interveals.
  • Pour pineapple mixture over cake. Cool
  • Mix pudding with milk until thick.
  • Spread on top of cake.
  • Beat Whipping Cream, Powder Sugar, and Vanilla together
  • Spread on top of cake. Top with toasted coconut.
  • *Refrigerate

Reviews & Comments 2

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    " It was excellent "
    quaziefly ate it and said...
    I have a crazy mouse making duplicate comments so that I have to edit this one simply to say, We truly enjoy reading your recipes. Thank you so much for sharing.

    J and M
    Was this review helpful? Yes Flag
    " It was excellent "
    quaziefly ate it and said...
    You can take this as a typical male comment. But my wife agrees. I do not believe that any cake is better then sex. But if can make sex better. In any case, this is a recipe worthy of a High Five Forks!

    J and M
    Was this review helpful? Yes Flag

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