Ingredients

How to make it

  • Combine the first 3 ingredients in a bowl; stir well. Cover and chill 30 minutes. Spoon ice cream into stemmed glasses; top with fruit mixture and syrup. Sprinkle with pistachios. Serve with sugar cookies, if desired. Split into 4 glasses.
  • Serving size: ½ cup ice cream, ½ cup fruit,1 Tbs. syrup, and 1 tsp. Pistachios.
  • Calories per serving: 229

People Who Like This Dish 2
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    " It was excellent "
    momo_55grandma ate it and said...
    All the fine flavors of a wonderful dessert thanks bunches
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