Recipe

Tortellini Artichoke Salad Recipe


Tortellini Artichoke Salad Recipe Raymond56 / All my dishes
3 months, 2 weeks ago
Prep:45m Cook:20m Servings:1520

Raymond56

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Ingredients
  • 4 bags cheese tortellini
  • 1 green bell pepper chopped
  • 1 yellow bell pepper chopped
  • 1 Rrd bell pepper chopped
  • 1-cup broccoli flowerets
  • 2-can’s artichoke hearts drained and quartered
  • 1 sweet onion diced
  • 1½-cup’s white cheddar cheese cubed (small)
  • 1½-cup’s yellow sharp cheese cubed (small)
  • 1 tablespoon McCormick salad supreme (sprinkle over and stir)
  • 1 tsp basil (fresh or 1.5 teaspoon dry)
  • 1/2-teaspoon course ground black pepper
  • 1 large bottle of Italian Salad Dressing (Wishbone works well)
  • 1 cup Pimento olives sliced
  • 1 cup black olives sliced
  • 1 Tbsp garlic diced in olive oil

Directions
  1. Boil tortellini and drain, they will be somewhat firm, submerge in very cold water and or ice to stop the cooking process, when cool, drain water completely add all ingredients listed above and stir after each is added.
  2. Add ¾ of the salad dressing and stir well. Cover and refrigerate.
  3. In 3 to 4 hrs add the remainder of salad dressing then garnish with Basil leafs and dust with McCormick salad supreme.
  4. *If this is in fridge for 8 hrs or so you may want to add more salad dressing as tortellini sucks it up.
  5. Makes 15 to 20 salad size bowls

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