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Tortellini Artichoke Salad Recipe

Ingredients

How to make it

  • Boil tortellini and drain, they will be somewhat firm, submerge in very cold water and or ice to stop the cooking process, when cool, drain water completely add all ingredients listed above and stir after each is added.
  • Add ¾ of the salad dressing and stir well. Cover and refrigerate.
  • In 3 to 4 hrs add the remainder of salad dressing then garnish with Basil leafs and dust with McCormick salad supreme.
  • *If this is in fridge for 8 hrs or so you may want to add more salad dressing as tortellini sucks it up.
  • Makes 15 to 20 salad size bowls

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The Cook

raymond56 Mystic, CT

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