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Home Middle-eastern Honey Mustard Chicken

Pumpkin Pancakes Recipe

Ingredients

How to make it

  • Pancakes:
  • 1:) In a seperate bowl, mix together pumpkin, milk,egg
  • 2:) In another bowl, mix together pancake mix, brownsugar & cinnamon.
  • 3:)Stir the flour mixture into the pumpkin mixture just enough to combine.
  • 4:) Spray oil onthe frying pan, heat frying pan over medium/ medium high heat.
  • 5:) Pour or scoop the batter onto the pan using approximately 1/4c. for each pancake.
  • 6:) Flip the pancake when the bubble begin to pop and bottom is brown.
  • Brown on second side, serve.
  • Syrup:
  • Put corn syrup,brown sugar,salt, and water in medium saucepan stir constantly for 5 minutes until tiny bubbles then add 1 tsp cinnamon or pumpkin pie spice. Stir and pour into a het resistant container let stand for about 10-12 minutes in fridge to cool down *remeber it is hot sugar please don't let little children in the kicthen while making the syrup* Serve your family and friends will be thanking you!

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The Cook

big_momma2009 Carmichaels, PA

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