How to make it

  • In small bowl, combine preserves,nectar and chipolte powder. Chill till serving.
  • Thread shrimp and bacon on four metal or soaked wooden skewers.
  • Grill,covered over med. heat for 6-8 mins or till shrimp turn pink,turning once. Serve with sauce.

Reviews & Comments 2

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    " It was excellent "
    victoriaregina ate it and said...
    Nice! Canadian bacon is getting scarcer and scaser (is that a word?)here. But many many different bacons. What would you suggest. Still get my 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    justjakesmom ate it and said...
    Mmmm this is so healthy and good sounding - good lean protein and sweet/hot! Another good one. Gotta get me some Canadian bacon. ;')
    Was this review helpful? Yes Flag

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