Grilled Shrimp with Apricot SauceFrom pleclare 7 years ago
How to make it
- In small bowl, combine preserves,nectar and chipolte powder. Chill till serving.
- Thread shrimp and bacon on four metal or soaked wooden skewers.
- Grill,covered over med. heat for 6-8 mins or till shrimp turn pink,turning once. Serve with sauce.
The Cookpleclare Framingham, MA
The Rating2 people
Nice! Canadian bacon is getting scarcer and scaser (is that a word?)here. But many many different bacons. What would you suggest. Still get my 5.victoriaregina in USA loved it
Mmmm this is so healthy and good sounding - good lean protein and sweet/hot! Another good one. Gotta get me some Canadian bacon. ;')justjakesmom in Everett loved it