Grilled Shrimp with Apricot Sauce
From pleclare 15 years agoIngredients
- 1/2 c apricot preserves shopping list
- 2 Tb apricot nectar shopping list
- 1/4 tsp ground chipolte chile powder shopping list
- 12 uncooked large shrimp,peeled and deveined shopping list
- 6 slices Canadian bacon,halved shopping list
How to make it
- In small bowl, combine preserves,nectar and chipolte powder. Chill till serving.
- Thread shrimp and bacon on four metal or soaked wooden skewers.
- Grill,covered over med. heat for 6-8 mins or till shrimp turn pink,turning once. Serve with sauce.
People Who Like This Dish 3
- tribeowens Nowhere, Us
- victoriaregina USA, VA
- justjakesmom Everett, WA
- pleclare Framingham, MA
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The Rating
Reviewed by 2 people-
Nice! Canadian bacon is getting scarcer and scaser (is that a word?)here. But many many different bacons. What would you suggest. Still get my 5.
victoriaregina in USA loved it
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Mmmm this is so healthy and good sounding - good lean protein and sweet/hot! Another good one. Gotta get me some Canadian bacon. ;')
justjakesmom in Everett loved it
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