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Chocolate Pots de Creme with Mocha Sauce Recipe

Ingredients

How to make it

  • --For the Pots de creme--
  • Preheat the oven to 350
  • Melt chocolate and milk in double boiler.
  • Beat eggs and sugar until thick.
  • When chocolate is melted and thickened, pour over beaten yolks, stirring constantly.
  • Strain through a fine mesh strainer
  • Pour into individual pots de creme dishes and put in shallow pan of water. (I don't have these dishes so I used 4 ounce ramekins...like for creme brulee)
  • It took me about an hour and a half for these to set
  • Cook until custards are firm (The top will poof up like a souffle)
  • Chill in the refrigerator and serve with mocha sauce.
  • --For Mocha Sauce--
  • Dissolve instant espresso in hot water
  • Beat egg yolks with sugar and salt
  • Add coffee and cook in double-boiler, stirring constantly until custard is thick
  • Chill in refrigerator and fold in whipped cream just before serving

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The Cook

lowcountrycook Mt Pleasant, SC

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