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Pork Vindaloo Recipe

Ingredients

How to make it

  • Wash the pork and cut into 3 inch cubes. Wipe dry and apply salt. Grind the next 5 ingredients in vinegar.
  • Marinate the meet in the spice paste for 2 hours or overnight and place in the fridge. Take a pan, pour the marinated meat, sprinkle sugar and cover the pan.
  • Cook on slow fire till meat is cooked. Add salt and vinegar if necessary.

Reviews & Comments 1

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  • foodspice 14 years ago
    yummy - just how i like it - recon it would be good with turkey minced up too - :-)
    Was this review helpful? Yes Flag

The Cook

vision_patricia Thane, IN

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