Recipe

Pork Vindaloo Recipe

Add Step-by-Step Photos	Vision_patricia / All my dishes 3 months, 2 weeks ago Goes perfectly with steamed rice and bread rolls. Prep:120m Cook:60m Servings:4	Vision_patr
	goan pork vindaloo spicy

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Ingredients

Ingredients :

1 kg lean pork, cleaned

Salt to taste

10 dried red chillies/peppers

10 peppercorns

10 cloves garlic

1 inch piece ginger

8 cloves

1 inch piece cinnamon

1 tsp cumin seeds

½ mustard seeds

½ tsp sugar

½ tsp vinegar

2 tbsp oil

½ peg coconut feni

2 medium onions, chopped fine

2 cups water

Directions

Wash the pork and cut into 3 inch cubes. Wipe dry and apply salt. Grind the next 5 ingredients in vinegar.

Marinate the meet in the spice paste for 2 hours or overnight and place in the fridge. Take a pan, pour the marinated meat, sprinkle sugar and cover the pan.

Cook on slow fire till meat is cooked. Add salt and vinegar if necessary.

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