Recipe

Pasta With Cranberry Beans Or Cannellini Beans Recipe

	Jjals / All my dishes 3 months ago THIS IS MY FAVORITE PASTA WITH BEANS -GREAT MIX OF FLAVOR;S TOP WITH THE GREAT FLAVOR OF PANCETTA Prep:15m Cook:30m Servings:24	Jjals
	pasta beans

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Fans

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Ingredients

2 CUPS OF FRESH BEANS -SPRIG OF ROSEMARY-1 CHILI PEPPER-2 BAY LEAF-2 EACH OF JUNIPER & ALLSPICE BERRYS… YOU CAN USE 1 CAN BEANS ( SAVE A CUP OF THE BEAN WATER

1 OZ OF DRIED PORCINI MUSROOMS SOAKED IN A CUP OF HOT WATER FOR 1\2 HOUR,STRAIN

AND SAVE JUICE -----

2 OZ SLICE OF PANCETTA, CUT INTO CUBES

1 CUP OF CHICKEN STOCK

2 CLOVES OF GARLIC MINCED

1\2 RED ONION MINCED

2 CUPS OF COOKED TOMATOE SAUCE

1 TO 2 TBSP OF GRADED CHEESE

SALT AND PEPPER TO TASTE

½ LBPASTA OF YOUR CHOICE

Directions

BOIL BEANS WITH THE ROSEMARY, PEPPER, BAY LEAF, AND BERRYS.FOR ABOUT 30 MIN’S

( CAN MAKE A HEAD OF TIME) --OR USE CAN BEANS

IN A PAN SAUTE, THE ONIONS, GARLIC, MUSHROOMS AND PANCETTA,FOR ABOUT 2 MIN’S.

THEN ADD THE STOCK, MUSHROOM JUICE,BEAN JUICE AND TOMATOE SAUCE, COOK ON HIGH HEAT FOR ABOUT 5 MIN’S

REMOVE THE BAY LEAF AND ROSEMARY SPRIG FROM BEANS. TAKE ABOUT 1\2 CUP OF THE BEANS

AND MASH WITH A FORK ,ADD THAT TO THE SAUCE , COOK 1 OR 2 MIN’S THAN ADD THE REST OF

THE BEANS,AND SALT AND PEPPER TO TASTE ,COOK FOR ABOUT 15 MIN’S OR UNTIL SAUCE HAS THICKEN,WHEN PASTA IS JUST ABOUT DONE ADD IT TO THE PAN AND COOK FOR A COUPLE OF

MIN’S, ADD THE CHEESE ,MIX WELL ,PUT IN A BOWL AND SERVE HOT

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