How to make it

  • Stir the tarragon vinegar and water together in a bowl.
  • Pack each jar with green beans so they stand on end without crowding.
  • place 1 sprig of fresh dill,
  • 1/4 teaspoon of celery seed,
  • 1/4 teaspoon of mustard seed,
  • 1/4 teaspoon of red pepper flakes,
  • 8 to 10 whole black peppercorns,
  • 2 garlic clove halves.
  • and a pinch of salt
  • fill the rest of the space in the jars with the tarragon vinegar-water mixture,
  • place the lids on the jars, and refrigerate
  • can start toeat next day = keeps for months

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