Recipe

Cold Canned Pickled Runner Beans Recipe


Cold Canned Pickled Runner Beans Recipe
these beans are cold-pickled rather than canned. Crispy and delicious, They will stay fresh for several months as long as they're kept cold -- if they last that long!!!

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Ingredients
  • * 1 cup tarragon vinegar
  • 2 cups water
  • 4 (1 pint) canning jars with lids and rings
  • 2 pounds fresh green beans, rinsed and trimmed
  • 4 sprigs fresh dill
  • 1 teaspoon celery seed, divided
  • 1 teaspoon mustard seed, divided
  • 1 teaspoon crushed red pepper flakes, divide
  • 1 tablespoon whole black peppercorns, divided
  • 4 cloves garlic, peeled and cut in half lengthwise
  • 1/2 teaspoon salt, or as needed

Directions
  1. Stir the tarragon vinegar and water together in a bowl.
  2. Pack each jar with green beans so they stand on end without crowding.
  3. IN EACH JAR
  4. place 1 sprig of fresh dill,
  5. 1/4 teaspoon of celery seed,
  6. 1/4 teaspoon of mustard seed,
  7. 1/4 teaspoon of red pepper flakes,
  8. 8 to 10 whole black peppercorns,
  9. 2 garlic clove halves.
  10. and a pinch of salt
  11. fill the rest of the space in the jars with the tarragon vinegar-water mixture,
  12. place the lids on the jars, and refrigerate
  13. can start toeat next day = keeps for months

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