Recipe

Mini Vegan Key Lime Pies Recipe

Add Step-by-Step Photos	Babsalaba / All my dishes 3 months, 2 weeks ago A lovely vegan adaptation of an old favorite. Prep:10m Cook:25m Servings:6	Babsalaba
	vegan dessert key lime

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Fans

ttaaccoo

Ingredients

1/2 package silken tofu

2 T agave nectar

1 T arrowroot powder

3 T Key Lime Juice

6 mini graham cracker crusts, prepared or homemade

Turbinado sugar (for garnish)

Lime (for garnish)

Directions

Preheat oven to 375.

Place the 6 mini graham cracker crusts on a cookie sheet or jelly roll pan.

Place the tofu and agave nectar in a bowl. Whisk together very well.

Add the key lime juice and continue to whisk briskly.

Add the arrowroot powder (or tapioca starch) and stir until well mixed.

Pour the mixture into the prepared crusts.

Bake for 25 minutes. Take out and let cool on a rack, then chill for at least 2 hours.

Sprinkle the top with turbinado sugar and slices of lime.

Eat and faint from joy.

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Comments

ttaaccoo 3 months, 2 weeks ago said:
Wow!! I drool when "key lime pie" is uttered. Am allergic to milk, cream, etc. Here practically on a silver platter is your vegan recipe!! thank you once again!! you really Rock!!
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babsalaba 3 months, 2 weeks ago said:
:) You're welcome!

One note, you have to whisk/beat the silken tofu very well or else the mixture ends up wi
th a slightly grainy texture as opposed to the nice creamy custard you get with cream and eggs.

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