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Mini Vegan Key Lime pies Recipe

Ingredients

How to make it

  • Preheat oven to 375.
  • Place the 6 mini graham cracker crusts on a cookie sheet or jelly roll pan.
  • Place the tofu and agave nectar in a bowl. Whisk together very well.
  • Add the key lime juice and continue to whisk briskly.
  • Add the arrowroot powder (or tapioca starch) and stir until well mixed.
  • Pour the mixture into the prepared crusts.
  • Bake for 25 minutes. Take out and let cool on a rack, then chill for at least 2 hours.
  • Sprinkle the top with turbinado sugar and slices of lime.
  • Eat and faint from joy.

Reviews & Comments 2

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  • babsalaba 14 years ago
    :) You're welcome!

    One note, you have to whisk/beat the silken tofu very well or else the mixture ends up wi
    th a slightly grainy texture as opposed to the nice creamy custard you get with cream and eggs.
    Was this review helpful? Yes Flag
    " It was excellent "
    ttaaccoo ate it and said...
    Wow!! I drool when "key lime pie" is uttered. Am allergic to milk, cream, etc. Here practically on a silver platter is your vegan recipe!! thank you once again!! you really Rock!!
    5555555555555
    Was this review helpful? Yes Flag

The Cook

babsalaba Syracuse, NY

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