Simple Steamed Mussels
From babsalaba 14 years agoIngredients
- 2 tablespoons butter shopping list
- 1/4 cup shallots, minced shopping list
- 3/4 cup dry white wine shopping list
- 3 pounds mussels, cleaned and debearded shopping list
- 1/2 cup chopped fresh parsley shopping list
- ground black pepper to taste shopping list
How to make it
- In a medium stock pot, heat butter over medium heat. Add shallots and saute until translucent.
- Pour in wine and mussels. Raise heat to medium/high and steam mussels until shells open, about 5 minutes.
- Pour mussels and cooking liquid into a serving bowl, sprinkle with parsley and freshly ground black pepper to taste. Serve immediately.
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