Recipe

Simple Steamed Mussels Recipe

	Babsalaba / All my dishes 3 months, 2 weeks ago A delicious seafood dish. Prep:30m Cook:10m Servings:4	Babsalaba
	mussles

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Ingredients

2 tablespoons butter

1/4 cup shallots, minced

3/4 cup dry white wine

3 pounds mussels, cleaned and debearded

1/2 cup chopped fresh parsley

ground black pepper to taste

Directions

In a medium stock pot, heat butter over medium heat. Add shallots and saute until translucent.

Pour in wine and mussels. Raise heat to medium/high and steam mussels until shells open, about 5 minutes.

Pour mussels and cooking liquid into a serving bowl, sprinkle with parsley and freshly ground black pepper to taste. Serve immediately.

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