Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Seafood Tacos with Salsa Recipe

Ingredients

How to make it

  • 1. For salsa, combine tomatoes, cilantro, shallots or green onions, garlic, vinegar, lime juice, and serrano pepper. Cover and chill until serving time.
  • 2. Pour oil into a wok or 12-inch skillet. (Add more oil as necessary during cooking.) Preheat over medium-high heat. Stir-fry jicama and sweet peppers in hot oil for 2 minutes or until crisp-tender. Add zucchini; stir-fry for 1 minute more. Add imitation lobster or crabmeat; cover and heat through. Stir in lime juice and ground red pepper. Serve in tortillas with salsa, cheese, and, if desired, greens. Makes 6 servings.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

coffeebean53 Charlotte, NC

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes