Zucchini Marinara
From chefmeow 14 years ago
- 45 minutes to make
- Serves 6
ZUCCHINI MARINARA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Staley Estate in Wills Point, Texas in 1982.
Ingredients
- 3 medium zucchini sliced shopping list
- 1 medium white onion chopped shopping list
- 1 green bell pepper chopped shopping list
- 3/4 pound fresh mushrooms sliced shopping list
- 1/2 teaspoon parsley shopping list
- 1/2 teaspoon garlic shopping list
- 1/2 teaspoon basil shopping list
- 1/2 teaspoon oregano shopping list
- 6 ounces shredded mozzarella cheese shopping list
- 6 ounces shredded cheddar cheese shopping list
- 30 ounces marinara sauce shopping list
How to make it
- Preheat oven to 375 then steam vegetables with parsley, basil, oregano and garlic for 3 minutes.
- Pour a little sauce in bottom of casserole then add layers of vegetables, cheese and sauce.
- End with sauce then cover and bake 45 minutes and bake uncovered 10 minutes.
- Cool slightly then serve immediately.
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