Ingredients

How to make it

  • Roll asparagus in olive oil, place on a jelly roll type baking sheet. Sprinkle with a little garlic salt and lemon pepper. Place in a 400* oven for 15-20 minutes until crisp tender.
  • Make an extra batch as they are really good on an open face sandwich made of a toasted piece of bread, a thin slice of ham, asparagus spears and a slice of favorite cheese. (I use American for this one) Place under broiler until cheese melts. Yummy

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  • zena824 16 years ago
    Simple but elegant..... Good post!!!
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