Recipe

Green Bean Salad Recipe


Green Bean Salad Recipe
~Salad~

22566

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Ingredients
  • 1 Pound Green Beans
  • 2 Tomatoes,cut in wedges
  • 1 Small onion,sliced
  • 1/4 Cup Parmesan Cheese
  • Ripe Olives
  • Vinaigretta Dressing:
  • 1/3 Cup Olive Oil
  • 2 Tablespoons Wine Vinegar
  • 1 Clove Garlic,chopped
  • 1 teaspoon Salt
  • 1/2 teaspoon Dark Mustard]
  • Dash of Pepper

Directions
  1. Remove the end of beans,if large cut in French Style lengths.
  2. Heat bean in about 1" of salted water,bring to boil.
  3. Cook uncovered for about 5 minutes.
  4. Cover and cook until tender(whole beans,about 15 minutes..French Style..about 10 minutes) Drain.
  5. Prepare Vinaigrette dressing.
  6. Pour over warm beans and toss.
  7. Cover and refrigerate about 2 hours.
  8. Remove beans to a lettuce lined plate,using a slotted spoon.
  9. Add the tomatoes,and onions.
  10. ~Serve Sprinkle with cheese and garnished with olives.~

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Comments


Sounds healthy and refreshing! The dressing sounds yummy!


Would canned green beans be o.k. ?


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