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How to make it

  • Cut thin slice from stem end of each pepper.Remove seeds and membranes: rinse, cook peppers in enough boiling water to cover for 5 minutes; drain.
  • Cook and stir ground beef and onion in 10-inch skillet until ground beef is light brown, drain.Stir in salt, garlic salt, chili powder, rice and 1 cup of the tomato sauce and the 8 ounce tomato sauce and stew or diced tomatoes; heat through.
  • Stuff each pepper with ground beef mixture; stand upright in ungreased baking dish 8x8x2 inch.Pour remaining sauce over peppers.Cover; Cook in 350o oven.For the rest of the Stuffed Green Peppers for 45 minutes, uncover; cook for 15 minutes or so longer.Sprinkle with cheese.
  • Makes 6 Servings

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