Recipe

Stuffed Green Peppers Recipe


Stuffed Green Peppers Recipe
Who dosen't LOVE Stuffed Green peppers?

Sandygalesm

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Ingredients
  • 6 large green peppers
  • 1 pound ground beef
  • 2 tablespoons chopped onion
  • 1 teaspoon salt
  • 1/8 teaspoon garlic salt
  • 1 to 4 teaspoon (s) chili powder (depends on how much you want)
  • 1 cup cooked rice
  • 1 can (15 ounce tomato sauce
  • 1 can (16 ounce) tomato paste
  • 1 can (14.5 ounce) stew tomatoes or diced tomatoes
  • 3/4 cup shredded mozzarella cheese

Directions
  1. Cut thin slice from stem end of each pepper.Remove seeds and membranes: rinse, cook peppers in enough boiling water to cover for 5 minutes; drain.
  2. Cook and stir ground beef and onion in 10-inch skillet until ground beef is light brown, drain.Stir in salt, garlic salt, chili powder, rice and 1 cup of the tomato sauce and the 8 ounce tomato sauce and stew or diced tomatoes; heat through.
  3. Stuff each pepper with ground beef mixture; stand upright in ungreased baking dish 8x8x2 inch.Pour remaining sauce over peppers.Cover; Cook in 350o oven.For the rest of the Stuffed Green Peppers for 45 minutes, uncover; cook for 15 minutes or so longer.Sprinkle with cheese.
  4. Makes 6 Servings

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Comments


Yummy


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