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Cinco De Mayo Glazed Chicken Wings Recipe


Cinco De Mayo Glazed Chicken Wings Recipe
These are so easy to make, and very tasty to munch on!!

Wdsdy

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Ingredients
  • 1 Tablespoon canola or vegetable oil
  • 2 1/2 pounds chicken wings, cut apart at joints, wing tips discarded
  • 2 Tablespoons green onions, thinly sliced including tops (about 2 to 3 green onions)
  • 1 teaspoon crushed red pepper flakes (or to taste)
  • 2 cans (12-ounces each) lemon-lime carbonated beverage
  • 1 can (4.5 ounces) Old El Paso chopped green chiles, drained
  • 1 package (1.25 ounces) Old El Paso taco seasoning mix (any variety)

Directions
  1. In a 12-inch nonstick skillet, heat oil over medium-high heat.
  2. Add chicken wings and onions; sprinkle with pepper flakes.
  3. Cook uncovered 5 to 8 minutes, stirring occasionally, until chicken is browned, drain.
  4. Stir in carbonated beverage, green chiles and taco seasoning mix.
  5. Increase heat to high; cook uncovered 15 minutes, stirring occasionally.
  6. Reduce heat to medium-high; cook 5 to 10 minutes, stirring frequently, until chicken wings are completely glazed, small amount of glaze remains in skillet and juice of chicken is clear when thickest part is cut.
  7. Recipe makes 5 servings (4 chicken wings each)

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Comments


Nice addition to any menu!


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