Recipe

Cashew Chicken Curry Recipe


Cashew Chicken Curry Recipe
Traditional Mozambican chicken curry

Miracaldeir

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Ingredients
  • 150g cashew nuts
  • 2 teaspoons curry
  • 2 teaspoons coriander
  • 1 teaspoon of ground dried chilli
  • 3 cloves of garlic grated
  • 1/2 cup of tomato puree
  • 1 cup of coconut milk
  • 80g coco butter
  • 200g chopped onions
  • 4 cardamom pods
  • 1 teaspoon paprika
  • 400g can of tomato
  • 2kg chicken fillets sliced into pieces

Directions
  1. Fry the cashews, Masala, coriander & chilli.
  2. Blend the nut mixture with the garlic, tomato puree and coconut milk
  3. Transfer to large bowl & add the chicken.
  4. Mix thoroughly, cover & refrigerate for 3 hours
  5. Melt the coconut , cook the onion & cardamom.
  6. Add chicken, stirring continuously for 10 minutes
  7. Stir in the paprika, paste & chicken stock.
  8. Simmer uncovered for 45 minutes
  9. Add water if necessary.
  10. Discard the cardamom
  11. Simmer for 5 minutes

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