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Cashew chicken curry Recipe

Ingredients

How to make it

  • Fry the cashews, Masala, coriander & chilli.
  • Blend the nut mixture with the garlic, tomato puree and coconut milk
  • Transfer to large bowl & add the chicken.
  • Mix thoroughly, cover & refrigerate for 3 hours
  • Melt the coconut , cook the onion & cardamom.
  • Add chicken, stirring continuously for 10 minutes
  • Stir in the paprika, paste & chicken stock.
  • Simmer uncovered for 45 minutes
  • Add water if necessary.
  • Discard the cardamom
  • Simmer for 5 minutes

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The Cook

miracaldeira Maputo, MZ

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