Recipe

Flounder In Pecan Sauce Recipe


Flounder In Pecan Sauce Recipe
This recipe comes from the Brunson Estate in Midlothian, Texas. I purchased this collection of hundreds of great recipes in 1991. Enjoy

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Ingredients
  • 3 ounces ground pecans
  • 8 cloves garlic peeled
  • 1/2 cup flat leaf parsley chopped
  • 1/2 teaspoon sweet Spanish paprika
  • 2-1/4 cups fish stock
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup olive oil
  • 6 flounder filets
  • 6 pecans coarsely chopped for garnish

Directions
  1. Process pecans, garlic, parsley, paprika, fish stock, salt and pepper in blender until smooth.
  2. Heat oil in a large skillet and sauté fish for two minutes on each side then add sauce.
  3. Cover and cook over low heat for 20 minutes.
  4. Put fish on a serving platter and pour sauce over top.
  5. Garnish with coarsely chopped pecans and serve immediately.

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